Da uve ChardonnayThis is our Classic Method Cuvèe, made by Chardonnay grapes from different vineyards on the hill of Pressano. The blend is completed with some reserve wines from the previous vintages. “Riserva” brings more complexity and depth to the final blends. To prevent this complexity from being diluted, the top-up which follows the disgorgement, is made with the same starting wine. The time spent on the lees after the second fermentation is around 30 months.
SUMMARY
GRAPES, Chardonnay Pinot Blanc, Pinot Noir
VINEYARD, hills of Pressano, old pergolas system
SOIL, Werfen sandstone with chalk and limestone
VINIFICATION, soft pressing with 55% yield, fermentation in used barriques and stainless steel tank, malolactic fermentation.
AFTER TIRAGE, 36 months aging
DOSAGE, Extra Brut 3 g/l
PRODUCTION, 15000 bottles depending on the vintage
