Vermouth is a wine flavored with different botanicals with a history of thousands of years, which has its roots in ancient Greece. It is however in Turin in the eighteenth century, heart of the tradition of Piedmontese liquors, that the new recipes of this product were created and the first Vermouths as we know today were born. The name, borrowed from German, was used to define Artemisia Absinthium, the true aromatic base of Vermouth. Lynx is a mountain Vermouth, produced with our red wine and characterized by the use of alpine herbs.
BASE: red wine of own production
MAIN BOTANICALS: Artemisia absinthium, Asperula, Gentian root, Sage, Rosemary, Rhubarb, bog pine.
VINIFICATION: maceration of all botanicals in wine, subsequent fortification and addition of sugar
PRODUCTION: 2000 bottles
ALCOHOL: 17 abv
RESIDUAL SUGAR: 90g/l